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Vegetables Stew Type Cooked Fat Added In Cooking Ns As To Type Of Fat
120
Calories
2
Protein
19
Carbs
4
Fat
Nutritional Information
| Calories (kcal) | 120 |
| Fat (g) | 4 |
| Carbohydrates (g) | 19 |
| Fiber (g) | - |
| Sugar (g) | - |
| Protein (g) | 2 |
| Sodium (mg) | - |
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