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Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Butter Sauce
208
Calories
5
Protein
29
Carbs
8
Fat
Nutritional Information
| Calories (kcal) | 208 |
| Fat (g) | 8 |
| Carbohydrates (g) | 29 |
| Fiber (g) | - |
| Sugar (g) | - |
| Protein (g) | 5 |
| Sodium (mg) | - |
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