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Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled
223
Calories
22
Protein
-
Carbs
15
Fat
Nutritional Information
Calories (kcal)223
Fat (g)15
Carbohydrates (g)-
Fiber (g)-
Sugar (g)-
Protein (g)22
Sodium (mg)46