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Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8 Inch Fat All Grades Cooked Broiled
223
Calories
22
Protein
-
Carbs
15
Fat
Nutritional Information
| Calories (kcal) | 223 |
| Fat (g) | 15 |
| Carbohydrates (g) | - |
| Fiber (g) | - |
| Sugar (g) | - |
| Protein (g) | 22 |
| Sodium (mg) | 46 |

