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Chicken Broilers Or Fryers Meat And Skin Cooked Stewed
Servings
Serving Size
cup, chopped or diced - 140g
unit (yield from 1 lb ready-to-cook chicken) - 200g
chicken, bone removed - 334g
g
302
Calories
35
Protein
-
Carbs
18
Fat
Nutritional Information
Calories (kcal)
302
Fat (g)
18
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
35
Sodium (mg)
94