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Chicken Broilers Or Fryers Skin Only Cooked Roasted
Servings
Serving Size
unit (yield from 1 lb ready-to-cook chicken) - 34g
chicken, skin only - 56g
g
154
Calories
7
Protein
-
Carbs
14
Fat
Nutritional Information
Calories (kcal)
154
Fat (g)
14
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
7
Sodium (mg)
22