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Find macro breakdowns, nutritional info, and more!
Chicken Broilers Or Fryers Light Meat Meat And Skin Raw
Servings
Serving Size
unit (yield from 1 lb ready-to-cook chicken) - 116g
chicken, bone removed - 194g
g
213
Calories
24
Protein
-
Carbs
13
Fat
Nutritional Information
Calories (kcal)
213
Fat (g)
13
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
24
Sodium (mg)
75