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Find macro breakdowns, nutritional info, and more!
Chicken Broilers Or Fryers Breast Meat Only Cooked Fried
Servings
Serving Size
unit (yield from 1 lb ready-to-cook chicken) - 52g
breast, bone and skin removed - 86g
g
86
Calories
17
Protein
-
Carbs
2
Fat
Nutritional Information
Calories (kcal)
86
Fat (g)
2
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
17
Sodium (mg)
41