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Find macro breakdowns, nutritional info, and more!
Turkey All Classes Back Meat And Skin Cooked Roasted
Servings
Serving Size
cup, chopped or diced - 140g
back, bone removed - 262g
unit (yield from 1 lb ready-to-cook turkey) - 34g
g
328
Calories
37
Protein
-
Carbs
20
Fat
Nutritional Information
Calories (kcal)
328
Fat (g)
20
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
37
Sodium (mg)
102