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Find macro breakdowns, nutritional info, and more!
Turkey All Classes Breast Meat And Skin Raw
Servings
Serving Size
unit (yield from 1 lb ready-to-cook turkey) - 146g
breast, bone removed - 1132g
g
218
Calories
32
Protein
-
Carbs
10
Fat
Nutritional Information
Calories (kcal)
218
Fat (g)
10
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
32
Sodium (mg)
86