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Find macro breakdowns, nutritional info, and more!
Chicken Broilers Or Fryers Meat And Skin Raw
Servings
Serving Size
oz - 85g
unit (yield from 1 lb ready-to-cook chicken) - 276g
chicken, bone removed - 460g
g
181
Calories
16
Protein
-
Carbs
13
Fat
Nutritional Information
Calories (kcal)
181
Fat (g)
13
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
16
Sodium (mg)
60