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Find macro breakdowns, nutritional info, and more!
Chicken Broilers Or Fryers Light Meat Meat Only Raw
Servings
Serving Size
unit (yield from 1 lb ready-to-cook chicken) - 88g
chicken, bone and skin removed - 147g
g
89
Calories
20
Protein
-
Carbs
1
Fat
Nutritional Information
Calories (kcal)
89
Fat (g)
1
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
20
Sodium (mg)
60