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Chicken Broilers Or Fryers Back Meat Only Cooked Roasted
Servings
Serving Size
unit (yield from 1 lb ready-to-cook chicken) - 24g
back, bone and skin removed - 40g
g
55
Calories
7
Protein
-
Carbs
3
Fat
Nutritional Information
Calories (kcal)
55
Fat (g)
3
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
7
Sodium (mg)
23