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Find macro breakdowns, nutritional info, and more!
Roasted Chicken Breast
Servings
Serving Size
cup, chopped or diced - 140g
unit (yield from 1 lb ready-to-cook chicken) - 52g
breast, bone and skin removed - 86g
g
217
Calories
43
Protein
-
Carbs
5
Fat
Nutritional Information
Calories (kcal)
217
Fat (g)
5
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
43
Sodium (mg)
104