MyFitSuite
Notifications
You have no notifications.
MyFitSuite
Login
Sign Up
Home
Tools Overview
TDEE Calculator
Food Catalog
About Us
Contact Us
Food Catalog
Find macro breakdowns, nutritional info, and more!
Turkey All Classes Leg Meat And Skin Raw
Servings
Serving Size
unit (yield from 1 lb ready-to-cook turkey) - 105g
leg, bone removed - 816g
g
147
Calories
21
Protein
-
Carbs
7
Fat
Nutritional Information
Calories (kcal)
147
Fat (g)
7
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
21
Sodium (mg)
78