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Find macro breakdowns, nutritional info, and more!
Turkey All Classes Leg Meat And Skin Cooked Roasted
Servings
Serving Size
unit (yield from 1 lb ready-to-cook turkey) - 71g
leg, bone removed - 546g
g
143
Calories
20
Protein
-
Carbs
7
Fat
Nutritional Information
Calories (kcal)
143
Fat (g)
7
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
20
Sodium (mg)
55