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Find macro breakdowns, nutritional info, and more!
Chicken Broilers Or Fryers Leg Meat Only Cooked Fried
Servings
Serving Size
unit (yield from 1 lb ready-to-cook chicken) - 56g
leg, bone and skin removed - 94g
g
109
Calories
16
Protein
-
Carbs
5
Fat
Nutritional Information
Calories (kcal)
109
Fat (g)
5
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
16
Sodium (mg)
-