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Chicken Broilers Or Fryers Thigh Meat Only Cooked Stewed
Servings
Serving Size
cup, chopped or diced - 140g
unit (yield from 1 lb ready-to-cook chicken) - 33g
thigh, bone and skin removed - 55g
g
266
Calories
35
Protein
-
Carbs
14
Fat
Nutritional Information
Calories (kcal)
266
Fat (g)
14
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
35
Sodium (mg)
-