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Find macro breakdowns, nutritional info, and more!
Pheasant Leg Meat Only Raw
Servings
Serving Size
unit (yield from 1 lb ready-to-eat pheasant) - 99g
leg, bone and skin removed - 107g
g
124
Calories
22
Protein
-
Carbs
4
Fat
Nutritional Information
Calories (kcal)
124
Fat (g)
4
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
22
Sodium (mg)
-