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Find macro breakdowns, nutritional info, and more!
Chicken Roasting Meat And Skin Cooked Roasted
Servings
Serving Size
oz - 85g
unit (yield from 1 lb ready-to-cook chicken) - 210g
chicken, bone removed - 480g
g
179
Calories
20
Protein
-
Carbs
11
Fat
Nutritional Information
Calories (kcal)
179
Fat (g)
11
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
20
Sodium (mg)
-