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Find macro breakdowns, nutritional info, and more!
Veal Leg (Top Round) Separable Lean And Fat Cooked Braised
Servings
Serving Size
oz - 85g
unit, cooked (yield from 1 lb raw meat) - 272g
g
169
Calories
31
Protein
-
Carbs
5
Fat
Nutritional Information
Calories (kcal)
169
Fat (g)
5
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
31
Sodium (mg)
-