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Lamb Variety Meats And By-Products Lungs Cooked Braised
Servings
Serving Size
oz - 85g
unit, cooked (yield from 1 lb raw meat) - 381g
g
95
Calories
17
Protein
-
Carbs
3
Fat
Nutritional Information
Calories (kcal)
95
Fat (g)
3
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
17
Sodium (mg)
-