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Find macro breakdowns, nutritional info, and more!
Lamb Variety Meats And By-Products Tongue Cooked Braised
Servings
Serving Size
oz - 85g
unit, cooked (yield from 1 lb raw meat) - 255g
g
225
Calories
18
Protein
-
Carbs
17
Fat
Nutritional Information
Calories (kcal)
225
Fat (g)
17
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
18
Sodium (mg)
-