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Lamb Australian Imported Fresh Leg Whole (Shank And Sirloin) Separable Lean And Fat Trimmed To 1/8 I
201
Calories
21
Protein
-
Carbs
13
Fat
Nutritional Information
| Calories (kcal) | 201 |
| Fat (g) | 13 |
| Carbohydrates (g) | - |
| Fiber (g) | - |
| Sugar (g) | - |
| Protein (g) | 21 |
| Sodium (mg) | - |
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