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Find macro breakdowns, nutritional info, and more!
Duck Wild Meat And Skin Raw
Servings
Serving Size
oz - 85g
unit (yield from 1 lb ready-to-cook duck) - 239g
duck - 270g
g
177
Calories
15
Protein
-
Carbs
13
Fat
Nutritional Information
Calories (kcal)
177
Fat (g)
13
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
15
Sodium (mg)
-