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Find macro breakdowns, nutritional info, and more!
Beef Steak Broiled Or Baked Lean And Fat Eaten
Servings
Serving Size
oz, with bone, cooked (yield after bone removed) - 23g
oz, with bone, raw (yield after cooking, bone remo - 17g
oz, boneless, cooked - 28g
oz, boneless, raw (yield after cooking) - 22g
cubic inch, boneless, cooked - 17g
t-bone steak (yield after cooking, bone removed) - 219g
cup, cooked, diced - 134g
porterhouse steak (yield after cooking, bone remov - 241g
sirloin steak (yield after cooking, bone removed) - 265g
g
51
Calories
6
Protein
-
Carbs
3
Fat
Nutritional Information
Calories (kcal)
51
Fat (g)
3
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
6
Sodium (mg)
-