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Beef Oxtails Cooked
Servings
Serving Size
oz, with bone, cooked (yield after bone removed) - 16g
oz, with bone, raw (yield after cooking, bone remo - 8g
tail (yield after cooking, bone removed) - 240g
tail bone - 30g
cup, cooked, diced - 134g
g
38
Calories
5
Protein
-
Carbs
2
Fat
Nutritional Information
Calories (kcal)
38
Fat (g)
2
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
5
Sodium (mg)
-