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Beef Shortribs Cooked Lean And Fat Eaten
Servings
Serving Size
small rib (yield after cooking, bone removed) - 28g
medium rib (yield after cooking, bone removed) - 66g
large rib (yield after cooking, bone removed) - 92g
oz, with bone, cooked (yield after bone removed) - 15g
oz, with bone, raw (yield after cooking, bone remo - 11g
cubic inch, with bone, cooked (yield after bone re - 10g
cup, cooked, diced - 134g
g
132
Calories
6
Protein
-
Carbs
12
Fat
Nutritional Information
Calories (kcal)
132
Fat (g)
12
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
6
Sodium (mg)
-