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Beef Shortribs Cooked Lean Only Eaten
Servings
Serving Size
small rib (yield after cooking, bone and fat remov - 22g
medium rib (yield after cooking, bone and fat remo - 51g
large rib (yield after cooking, bone and fat remov - 70g
oz, with bone, cooked, lean only (yield after bone - 16g
oz, with bone, cooked (yield after bone and fat re - 12g
oz, with bone, raw (yield after cooking, bone and - 8g
cubic inch, with bone, cooked (yield after bone an - 8g
cup, cooked, diced - 134g
g
64
Calories
7
Protein
-
Carbs
4
Fat
Nutritional Information
Calories (kcal)
64
Fat (g)
4
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
7
Sodium (mg)
-