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Find macro breakdowns, nutritional info, and more!
Pork Chop Ns As To Cooking Method Ns As To Fat Eaten
Servings
Serving Size
small or thin cut (3 oz, with bone, raw) (yield af - 47g
medium (5.5 oz, with bone, raw) (yield after cooki - 87g
large (8 oz, with bone, raw) (yield after cooking, - 127g
oz, with bone, raw (yield after cooking, bone remo - 16g
oz, with bone, cooked (yield after bone removed) - 22g
oz, boneless, raw (yield after cooking) - 21g
oz, boneless, cooked - 28g
cubic inch, boneless, cooked - 17g
cup, cooked, diced - 134g
g
97
Calories
13
Protein
-
Carbs
5
Fat
Nutritional Information
Calories (kcal)
97
Fat (g)
5
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
13
Sodium (mg)
-