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Pork Spareribs Cooked Lean And Fat Eaten
Servings
Serving Size
small rib (yield after cooking, bone removed) - 25g
medium rib (yield after cooking, bone removed) - 35g
large rib (yield after cooking, bone removed) - 45g
small cut (yield after cooking, bone removed) - 75g
medium cut (yield after cooking, bone removed) - 105g
large cut (3 ribs of varied size per cut) (yield a - 135g
cup, boneless, cooked - 134g
oz, with bone, cooked (yield after bone removed) - 18g
oz, with bone, raw (yield after cooking, bone remo - 11g
g
100
Calories
7
Protein
-
Carbs
8
Fat
Nutritional Information
Calories (kcal)
100
Fat (g)
8
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
7
Sodium (mg)
-