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Pork Spareribs Cooked Lean Only Eaten
Servings
Serving Size
small rib (yield after cooking, bone and fat remov - 18g
medium rib (yield after cooking, bone and fat remo - 26g
large rib (yield after cooking, bone and fat remov - 33g
small cut (yield after cooking, bone and fat remov - 56g
medium cut (yield after cooking, bone and fat remo - 78g
large cut (3 ribs of varied size per cut) (yield a - 100g
cup, boneless, cooked - 134g
oz, with bone, cooked, lean only (yield after bone - 12g
oz, with bone, cooked (yield after bone and fat re - 14g
g
38
Calories
5
Protein
-
Carbs
2
Fat
Nutritional Information
Calories (kcal)
38
Fat (g)
2
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
5
Sodium (mg)
-