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Lamb Ns As To Cut Cooked
Servings
Serving Size
oz, with bone, cooked (yield after bone removed) - 20g
oz, with bone, raw (yield after cooking, bone remo - 15g
oz, boneless, cooked - 28g
oz, boneless, raw (yield after cooking) - 21g
cubic inch, boneless, cooked - 17g
cup, cooked, diced - 134g
g
56
Calories
5
Protein
-
Carbs
4
Fat
Nutritional Information
Calories (kcal)
56
Fat (g)
4
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
5
Sodium (mg)
-