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Lamb Chop Ns As To Cut Cooked Ns As To Fat Eaten
Servings
Serving Size
small (4 oz, with bone, raw) (yield after cooking, - 72g
medium (6 oz, with bone, raw) (yield after cooking - 109g
large (8 oz, with bone, raw) (yield after cooking, - 145g
oz, with bone, cooked (yield after bone removed) - 23g
oz, with bone, raw (yield after cooking, bone remo - 18g
cubic inch, boneless, cooked - 17g
cup, cooked, diced - 134g
oz, boneless, raw (yield after cooking) - 20g
g
216
Calories
18
Protein
-
Carbs
16
Fat
Nutritional Information
Calories (kcal)
216
Fat (g)
16
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
18
Sodium (mg)
-