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Lamb Chop Ns As To Cut Cooked Lean Only Eaten
Servings
Serving Size
small (4 oz, with bone, raw) (yield after cooking, - 52g
medium (6 oz, with bone, raw) (yield after cooking - 78g
large (8 oz, with bone, raw) (yield after cooking, - 104g
oz, with bone, cooked, lean only (yield after bone - 21g
oz, with bone, raw, lean only (yield after cooking - 16g
oz, with bone, cooked (yield after bone and fat re - 16g
oz, with bone, raw (yield after cooking, bone and - 13g
cubic inch, boneless, cooked, fat removed - 17g
cup, cooked, diced - 134g
g
105
Calories
15
Protein
-
Carbs
5
Fat
Nutritional Information
Calories (kcal)
105
Fat (g)
5
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
15
Sodium (mg)
-