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Lamb Ribs Cooked Lean Only Eaten
Servings
Serving Size
rib (yield after cooking, bone and fat removed) - 25g
oz, with bone, cooked, lean only (yield after bone - 17g
oz, with bone, raw, lean only (yield after cooking - 14g
oz, with bone, cooked (yield after bone and fat re - 13g
oz, with bone, raw (yield after cooking, bone and - 10g
cubic inch, with bone, cooked (yield after bone an - 8g
g
55
Calories
7
Protein
-
Carbs
3
Fat
Nutritional Information
Calories (kcal)
55
Fat (g)
3
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
7
Sodium (mg)
-