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Lamb Ribs Cooked Lean And Fat Eaten
Servings
Serving Size
rib (yield after cooking, bone removed) - 46g
oz, with bone, cooked (yield after bone removed) - 22g
oz, with bone, raw (yield after cooking, bone remo - 14g
cubic inch, with bone, cooked (yield after bone re - 14g
g
157
Calories
10
Protein
-
Carbs
13
Fat
Nutritional Information
Calories (kcal)
157
Fat (g)
13
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
10
Sodium (mg)
-