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Veal Chop Ns As To Cooking Method Lean And Fat Eaten
Servings
Serving Size
small chop (4.75 oz, with bone, raw) (yield after - 78g
medium (6.5 oz, with bone, raw) (yield after cooki - 107g
large (8.25 oz, with bone, raw) (yield after cooki - 136g
oz, with bone, cooked (yield after bone removed) - 23g
oz, with bone, raw (yield after cooking, bone remo - 16g
cubic inch, boneless, cooked - 17g
cup, cooked, diced - 134g
g
166
Calories
19
Protein
-
Carbs
10
Fat
Nutritional Information
Calories (kcal)
166
Fat (g)
10
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
19
Sodium (mg)
-