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Veal Chop Ns As To Cooking Method Lean Only Eaten
Servings
Serving Size
small chop (4.75 oz, with bone, raw) (yield after - 62g
medium (6.5 oz, with bone, raw) (yield after cooki - 85g
large (8.25 oz, with bone, raw) (yield after cooki - 108g
oz, with bone, cooked, lean only (yield after bone - 22g
oz, with bone, raw, lean only (yield after cooking - 17g
oz, with bone, cooked (yield after bone and fat re - 20g
oz, with bone, raw (yield after cooking, bone and - 13g
cubic inch, boneless, cooked, fat removed - 17g
cup, cooked, diced - 134g
g
100
Calories
16
Protein
-
Carbs
4
Fat
Nutritional Information
Calories (kcal)
100
Fat (g)
4
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
16
Sodium (mg)
-