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Find macro breakdowns, nutritional info, and more!
Rabbit Domestic Ns As To Cooking Method
Servings
Serving Size
oz, with bone, cooked (yield after bone removed) - 22g
oz, with bone, raw (yield after cooking, bone remo - 20g
small (2 lb, raw) (yield after cooking, bone remov - 635g
medium (4 lb, raw) (yield after cooking, bone remo - 1270g
back (yield after cooking, bone removed) - 35g
thigh (yield after cooking, bone removed) - 45g
leg (yield after cooking, bone removed) - 25g
hindleg (leg and thigh) (yield after cooking, bone - 70g
foreleg (yield after cooking, bone removed) - 52g
g
46
Calories
7
Protein
-
Carbs
2
Fat
Nutritional Information
Calories (kcal)
46
Fat (g)
2
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
7
Sodium (mg)
-