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Venison/deer Steak Cooked Ns As To Cooking Method
Servings
Serving Size
oz, boneless, cooked - 28g
oz, boneless, raw (yield after cooking) - 21g
cubic inch, boneless, cooked - 17g
cup, ground, cooked - 123g
cup, cooked, diced - 134g
steak (yield after cooking, bone removed) - 85g
medium patty - 85g
cup, nfs - 123g
g
41
Calories
8
Protein
-
Carbs
1
Fat
Nutritional Information
Calories (kcal)
41
Fat (g)
1
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
8
Sodium (mg)
-