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Chicken Ns As To Part Fried Coated Skin / Coating Eaten
Servings
Serving Size
cup, cooked, diced - 135g
piece - 85g
slice - 60g
oz, cooked - 28g
chicken (yield after cooking, bone removed) - 465g
g
336
Calories
29
Protein
10
Carbs
20
Fat
Nutritional Information
Calories (kcal)
336
Fat (g)
20
Carbohydrates (g)
10
Fiber (g)
-
Sugar (g)
-
Protein (g)
29
Sodium (mg)
-