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Chicken Leg Drumstick And Thigh Rotisserie Skin Eaten
Servings
Serving Size
cup, cooked, diced - 135g
leg - 140g
oz, cooked - 28g
leg quarter (yield after cooking, bone removed) - 140g
g
290
Calories
32
Protein
-
Carbs
18
Fat
Nutritional Information
Calories (kcal)
290
Fat (g)
18
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
32
Sodium (mg)
-