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Duck Cooked Skin Not Eaten
Servings
Serving Size
duck (yield after cooking, bone and skin removed) - 220g
leg (drumstick and thigh) (yield after cooking, bo - 75g
wing (yield after cooking, bone and skin removed) - 40g
breast - 95g
cup, cooked, diced - 140g
g
429
Calories
51
Protein
-
Carbs
25
Fat
Nutritional Information
Calories (kcal)
429
Fat (g)
25
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
51
Sodium (mg)
-