MyFitSuite
Notifications
You have no notifications.
MyFitSuite
Login
Sign Up
Home
Tools Overview
TDEE Calculator
Food Catalog
About Us
Contact Us
Food Catalog
Find macro breakdowns, nutritional info, and more!
Duck Roasted Skin Eaten
Servings
Serving Size
duck (yield after cooking, bone removed) - 380g
leg (drumstick and thigh) (yield after cooking, bo - 90g
wing (yield after cooking, bone removed) - 50g
breast - 120g
cup, cooked, diced - 140g
g
1251
Calories
72
Protein
-
Carbs
107
Fat
Nutritional Information
Calories (kcal)
1251
Fat (g)
107
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
72
Sodium (mg)
-