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Find macro breakdowns, nutritional info, and more!
Duck Coated Fried
Servings
Serving Size
leg (drumstick and thigh) (yield after cooking, bo - 115g
back (yield after cooking, bone removed) - 155g
breast - 150g
cup, cooked, diced - 140g
g
257
Calories
26
Protein
9
Carbs
13
Fat
Nutritional Information
Calories (kcal)
257
Fat (g)
13
Carbohydrates (g)
9
Fiber (g)
-
Sugar (g)
-
Protein (g)
26
Sodium (mg)
-