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Cornish Game Hen Cooked Skin Eaten
Servings
Serving Size
hen (1-1/4 lb, raw) (yield after cooking, bone rem - 305g
wing (yield after cooking, bone removed) - 20g
leg (drumstick and thigh) (yield after cooking, bo - 60g
breast - 55g
cup, diced, cooked - 140g
g
763
Calories
67
Protein
-
Carbs
55
Fat
Nutritional Information
Calories (kcal)
763
Fat (g)
55
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
67
Sodium (mg)
-