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Pheasant Cooked
Servings
Serving Size
pheasant breast (yield after cooking, bone removed - 130g
pheasant leg (drumstick and thigh) (yield after co - 75g
cup, diced, cooked - 135g
g
312
Calories
42
Protein
-
Carbs
16
Fat
Nutritional Information
Calories (kcal)
312
Fat (g)
16
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
42
Sodium (mg)
-