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Kidney Cooked
Servings
Serving Size
oz, raw (yield after cooking) - beef - 12g
oz, raw (yield after cooking) - pork - 16g
oz, raw (yield after cooking) - lamb - 14g
oz, raw (yield after cooking) - veal - 12g
cup, cooked, diced - 140g
kidney, cooked beef - 227g
kidney, cooked pork - 142g
kidney, cooked lamb - 28g
kidney, cooked veal - 170g
g
21
Calories
3
Protein
-
Carbs
1
Fat
Nutritional Information
Calories (kcal)
21
Fat (g)
1
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
3
Sodium (mg)
-