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Find macro breakdowns, nutritional info, and more!
Carp Coated Baked Or Broiled Fat Added In Cooking
Servings
Serving Size
small fillet - 170g
medium fillet - 227g
large fillet - 340g
steak - 227g
small bream (yield after cooking, bone removed) - 98g
medium bream (yield after cooking, bone removed) - 195g
large bream (yield after cooking, bone removed) - 292g
small carp (yield after cooking, bone removed) - 327g
medium carp (yield after cooking, bone removed) - 490g
g
392
Calories
32
Protein
21
Carbs
20
Fat
Nutritional Information
Calories (kcal)
392
Fat (g)
20
Carbohydrates (g)
21
Fiber (g)
-
Sugar (g)
-
Protein (g)
32
Sodium (mg)
-