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Find macro breakdowns, nutritional info, and more!
Perch Coated Fried Made With Butter
Servings
Serving Size
small fillet - 113g
medium fillet - 170g
large fillet - 255g
small perch (yield after cooking, bone removed) - 82g
medium perch (yield after cooking, bone removed) - 122g
large perch (yield after cooking, bone removed) - 163g
small bass (yield after cooking, bone removed) - 82g
medium bass (yield after cooking, bone removed) - 163g
large bass (yield after cooking, bone removed) - 490g
g
231
Calories
22
Protein
11
Carbs
11
Fat
Nutritional Information
Calories (kcal)
231
Fat (g)
11
Carbohydrates (g)
11
Fiber (g)
-
Sugar (g)
-
Protein (g)
22
Sodium (mg)
-